Tuesday, May 13th marked the beginning of our Spring and Summer schedule; Tuesday to Sunday from 4:30pm to 9:00pm and Sunday Brunch from 9:30am to 2:00pm. With the new season comes along an expanded menu which includes Filet Mignon, Pickerel and Seafood Crepe.
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Tuesday, May 13th marked the beginning of our Spring and Summer schedule; Tuesday to Sunday from 4:30pm to 9:00pm and Sunday Brunch from 9:30am to 2:00pm. With the new season comes along an expanded menu which includes Filet Mignon, Pickerel and Seafood Crepe.
