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Le Maitre D' Restaurant

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Le Maitre D' Restaurant
Dave Brunelle
106 Main Street
Penetanguishene, Ontario L9M1T5

705-549-7000 | phone

  Click here to email us
Payment Methods
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Hours of Operation
Monday:Closed
Tuesday:4:30 pm - 9:00 pm
Wednesday:4:30 am - 9:00 pm
Thursday:4:30 am - 9:00 pm
Friday:4:30 am - 9:00 pm
Saturday:4:30 am - 9:00 pm
Sunday:9:30 am - 9:00 pm
Our Memberships

Le Maitre D' Restaurant

French Cuisine
Le Maitre D is a personal, neighborhood style restaurant situated in the town of Penetanguishene. The 45 seat restaurant serves dinner from Tuesday to Sunday as well as Sunday brunch. The menu se ... - continue reading »

What's New

Thursday, May 11, 2017

LE MAITRE D' WILL BE CELEBRATING MOTHER'S DAY, SUNDAY MAY 14TH FROM 4:30PM TO 9:00PM WITH A SPECIAL FEATURE MENU OFFERED ALONGSIDE OUR REGULAR DINNER MENU.

Posted at 09:12 AM


Tuesday, February 10, 2015

Celebrate Love this weekend! Valentine's a wonderful time to celebrate all those dear to our hearts. To make your evening special, Chef Rosemarie is preparing a lovely Valentine's à la carte menu which is posted on our website. It will be offered alongside our regular dinner menu Thursday, February 12th to Sunday, February 15th. For those who enjoy the outdoors, you could include fireworks and bonfire at the Penetang town dock Friday evening at 8:30. Check out http://winterama.info/ for details on all the events happening this... more

Posted at 11:44 AM


Friday, October 10, 2014

Come and relax at Le Maitre D' this weekend and enjoy a lovely traditional Thanksgiving dinner, just like Mémère would have lovingly prepared it. Dinner will be available from Friday, October 9 until Monday, October 13, 4:30pm to 9:00pm all four nights. Along side our delicious a la carte menu, we will also feature a Family Style 2-course dinner with all the fixings for groups of 4 or more.

Posted at 11:38 PM


Sunday, June 29, 2014

Starting Friday, June 27th until September 3rd, we will have an outdoor patio and a new lunch menu. Our summer hours are; Tuesday to Friday - 11:30am to 9:00pm, Saturday and Sunday - 4:30pm to 9:00pm. Things are looking very different in Penetanguishene’s downtown core this summer as the Public Works Department tests a trial design on Main Street.

Posted at 12:35 AM


Thursday, June 12, 2014

For our Father's Day Brunch, we are offering a delicious Corned Beef Hash along side our popular Sunday Brunch menu. Or try our house made Tourtière, Lumberjack's platter, Eggs Benedict with "best in town" Hollandaise sauce. All served from 9:30am to 2:00pm.

Posted at 04:52 PM


Thursday, June 12, 2014

We are celebrating our Fathers from Friday, June 13th to Sunday, June 15th at Le Maitre D' with special occasion feature dishes. For dinner, the feature appetizer is Garlic and Herb Shrimp. Our 'celebrate dads' plats de souper feature is Prime Rib. For dessert, a decadent Chocolate Caramel Cheesecake is offered with our outstanding menu selections.

Posted at 04:49 PM


Monday, May 19, 2014

Tuesday, May 13th marked the beginning of our Spring and Summer schedule; Tuesday to Sunday from 4:30pm to 9:00pm and Sunday Brunch from 9:30am to 2:00pm. With the new season comes along an expanded menu which includes Filet Mignon, Pickerel and Seafood Crepe.

Posted at 06:47 PM


Wednesday, May 7, 2014

For Sunday brunch, we will create a mouthwatering french-style omelette. Of course, our full Sunday Brunch menu is also available. Try our fluffy pancakes, french toast, eggs Benedict with "best in town" Hollandaise sauce. All served from 9:30am to 2:00pm.

Posted at 06:30 PM


Wednesday, May 7, 2014

We are celebrating our Mothers from May 9th to the 11th at Le Maitre D' with special occasion feature dishes. For dinner, we have juicy large shrimp cocktail added to our appetizer choices. Our 'plats de souper' feature is Coq au Vin. This is one of Chef Rosemarie's many specialties. For desert, a lovely cheese platter is offered. We are also unavailing our new house made pie selection.

Posted at 06:29 PM


Thursday, April 17, 2014

Le Maitre D will be closed Good Friday, open Saturday from 4:30pm to 9:00pm and open Easter Sunday from 9:30am to 2:00pm, introducing our expanded Sunday brunch menu, and from 4:30pm to 8:00pm.

Posted at 12:06 PM


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