We are celebrating our Mothers from May 9th to the 11th at Le Maitre D' with special occasion feature dishes. For dinner, we have juicy large shrimp cocktail added to our appetizer choices. Our 'plats de souper' feature is Coq au Vin. This is one of Chef Rosemarie's many specialties. For desert, a lovely cheese platter is offered. We are also unavailing our new house made pie selection.
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We are celebrating our Mothers from May 9th to the 11th at Le Maitre D' with special occasion feature dishes. For dinner, we have juicy large shrimp cocktail added to our appetizer choices. Our 'plats de souper' feature is Coq au Vin. This is one of Chef Rosemarie's many specialties. For desert, a lovely cheese platter is offered. We are also unavailing our new house made pie selection.
